John Nunziata's Chocolate Cheesecake

Categories: Cheesecakes | Chocolate | Cakes

Serves: 10 Servings

Ingredients:

1 1/2 c Graham wafer crumbs
5 tb Butter - melted
2 tb Sugar
2 tb Chocolate - semisweetened,
Grated
3 Eggs
1 ts Vanilla
1 c Sugar
3 pk Cream cheese - 8-oz.
12 pk Chocolate - semisweet,
1-oz. squares
1 c Sour cream
3/4 c Butter - melted
Whipped cream (optional)

Instructions:
Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake

Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream,
butter and vanilla. Add to cheese mixture and stir. Pour batter into pan.
Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove
from pan. Chill and serve with whipped cream.

Serves 10.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: John Mitchell's Ukrainian Kielbasa | Next: John Thorne's Home-Grown Patent Rub