John Wayne's Cheese Casserole
Categories: Cheese | CasserolesServes: 6 Servings
Ingredients:
- 2 cn Diced green chiles
- 1 lb Jack cheese; coarsely grated
- 1 tb Flour
- Salt/pepper to taste
- 4 Eggs
- 1 cn Evaporated milk; small
- 1 lb Cheddar cheese;coarsely grtd
- 6 sl To 8 sl fresh tomatoes; OR
- 1 cn Stewed tomatoes
Instructions:
Separate egg yolks from egg whites. Beat evaporated milk and flour in with
egg yolk. Season with salt and pepper. Add stiffly beaten egg whites,
folding them in gently. In a deep, well-buttered, casserole dish, mix the
shredded cheese with the diced green chiles. Pour the egg mixture over the
cheese and "ooze" it through with a fork. Place casserole in a preheated
325F degree oven and bake for 30 minutes. Remove casserole and bake an
additional 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: John Thorne's Macaroni and Cheese | Next: John Wayne's Souffle

