John Wayne's Souffle

Categories: Celebrity | Breakfast

Serves: 6 Servings

Ingredients:

1 lb Shredded cheddar cheese
1 lb Shredded Monterey jack
-cheese
2 cn (4 oz) chopped green chiles
4 lg Eggs; separated
1 cn (15 oz) stewed tomatoes;
-drained

Instructions:
Preheat oven to 325°F. Butter a deep casserole. Layer cheese and chilies.
Separate eggs and beat egg whites until stiff. Beat egg yolks and fold into
egg whites. Gently pour egg mixture over cheese and chiles and poke mixture
with a fork. Bake for 30 minutes. Add drained tomatoes, pushing them down
with a fork. Bake souffle for another 30 minutes.
Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998

Previous: John Wayne's Cheese Casserole | Next: John Willingham's Hush Dem Puppies