John Willingham's Sweet and Sassy Beans

Categories: None

Serves: 8 To 10

Ingredients:

1/4 lb Breakfast sausage or bacon;
-Crumbled
1/4 c Onion; diced
1/4 lb Pulled or chopped smoked
-pork butt
4 Pork 'n beans
1/4 c Sweet Bar-B-Q Sauce
1/2 c Molasses
1 1/2 tb W'ham Mild Seasoning
1/2 ts Liquid smoke; optional

Instructions:
Preheat the oven to 350 degrees.

In a large skillet, cook the sausage and onion over medium-high heat for 5
to 6 minutes until the sausage is browned and the onion softened. Add the
pork and cook for 2 to 3 minutes longer until the meat is just heated
through. Set aside.

In a large bowl, combine the pork & beans, sauce, molasses, seasoning mix
and liquid smoke, if using. Stir well and transfer into a deep casserole.
The dish should be large enough to hold the mixture so that it is no deeper
than 4 inches and no shallower than 2 inches. Add the sausage/pork mixture.
Stir well.

Cook in the oven, covered, for 2-1/2 hours until hot and bubbling and the
flavors are well-blended.

Contributor: http://www.whirlpoolcorp.com/cookin/chefs/jw.html

Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Apr 30, 1998

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