John's Naughty Apple Sauce

Categories: Sauce

Serves: 16 Servings

Ingredients:

6 -(up to)
12 Yellow Aji chiles (c.
-baccatum)
1 Nice tart ripe apple (I
-used a Jonathan from the
-back yard)
1/4 c White vinager; about (might
-have been more)
2 -(up to)
3 ts Salt
2 -(up to)
3 ts Sugar; or to taste.

Instructions:
Remove the core and skin of the apple, then chop the remaining apple
finely, discarding any blemishes, brown bits, grubs, etc. Chop the aji
finely. Combine with the other ingredients and cook for a few minutes in a
saucepan. You could also remove the aji seeds, as they tend to go brown.
(Very nice in ham sandwiches!) John Moore, Melbourne, Australia

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Previous: John's Meatloaf | Next: John's Potato Salad