Johnny Marchetti

Categories: Pasta

Serves: 8 Servings

Ingredients:

3 cn (no. 2) ravioli
1 Jar (small) tomato sauce;
-thick & extra zesty
1 lb Ground beef; cooked, drained
1 pk (small) shredded cheddar
-cheese

Instructions:
Pour ravioli into 8-inch casserole dish. Add tomato sauce to meat. Pour
over ravioli & top with Cheddar cheese. Cook at 350 for 45 minutes. (Place
casserole on cookie sheet to avoid boiling over in oven. This is one of the
favorites for kids.)

WILMA MANSFIELD

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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