Johnny Rebel Sauce
Categories: SaucesServes: 4 Servings
Ingredients:
- 2 tb Butter
- 1 Onions
- 1 c Tomato juice
- 1 ts Dijon mustard
- 1 tb Brown sugar
- 1 tb Lemon juice
- 1 tb Cider vinegar
- 1/4 c Water
- 1 tb Chili powder
- 1/2 ts Cayenne pepper
- 1 ds Cloves
- 1/2 ts Salt
- 1/8 ts Black pepper
Instructions:
Melt butter in medium saucepan over medium-low heat. Finely chop onion and
add. Cook five minutes. Stir in remaining ingredients and heat to
boiling, then reduce heat. Simmer uncovered for thirty minutes. For beef,
poultry, or pork
Posted on GT Cookbook echo by Bob Henderson
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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