Jollof Rice

Categories: Chicken | Rice

Serves: 6 Servings

Ingredients:

3 lb Broiler Chicken -- cut up
2 tb Peanut Oil
1 md Onion -- chopped
16 oz Canned Tomatoes -- chopped
1 1/4 c Chicken Broth
1 Bay Leaf
1/2 ts Salt -- .5
1/2 ts Ground Ginger -- or
Ground Cinnamon -- or
Dried Thyme -- crushed
1/4 ts Ground Red Pepper
1 c Long-Grain Rice

Instructions:
In a large skillet brown chicken pieces on both sides in hot peanut oil
about 15 minutes; remove from skillet. set chicken aside , reserving
drippings. add the onion to drippings ; cook till tender but not brown.
drain off fat . return chicken to skillet. Combine undrained tomatoes;
chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red
pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat.
cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that
all the rice is covered in liquid. Cover;simmer for 30 minutes more or till
rice is tender. remove bay leaf.

Recipe By :

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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