Jollof Rice Ghana

Categories: None

Serves: 4 Servings

Ingredients:

3 lb Broiler chicken -- cut up
2 cn Stewed tomatoes
2 c Water
2 ts Salt
1/4 ts Pepper
1 c Rice
1/4 lb Smoked ham -- cubed
1/4 ts Ground cinnamon
1/2 ts Cayenne pepper -- more to
Taste
3 c Cabbage -- coarsely
Shredded
8 oz Green beans
2 Onions -- 1/2 inch slices
1/2 ts Salt

Instructions:
Heat chicken, tomatoes (with liquid), water, 2 tsp salt and the pepper to
boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes.
Remove chicken. Sttir in rice, ham, cinnamon and red pepper. Add chicken,
cabbage, green beans and onions. Sprinkle with 1/2 tsp salt. Heat to
boiling; reduce heat. Cover and simmer until thickest pieces of chicken
are done, 20 to 30 minutes.

[Note: There are lots of versions of Jollof rice. It is a common West
African dish. One I particularly like uses chicken, rice, onion, chopped
tomatoes, and a bunch of fresh thyme. Saffron added is also good as a
variation. -- cmt]

Recipe By : Betty Crocker's International Cookbook

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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