Jolly Mon

Categories: Boat | Drinks

Serves: 1 Servings

Ingredients:

1 oz Dark rum
1 oz Coconut cream
Shredded coconut meat -- as
Garnish

Instructions:
Everyone has had it and it and probably has a gazillion names but it is
usually rum and coconut. This is my book and my variant so I'm calling it a
JOLLY MON. Mix it up and serve it over crushed ice. Garnish with shredded
coconut. (Don't want to water it down Mix up a batch ahead of time mixing
equal portion of all three ingredients and store it a fridge. Serve cold.)

Recipe By : The Net

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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