Joyce's Easy Deviled Eggs
Categories: Improv | Kohl | EggsServes: 6 Servings
Ingredients:
- 6 Eggs, hard-boiled & peeled
- 2 tb Vinegar
- Salt & pepper
- Miracle Whip salad dressing
- Paprika
Instructions:
Boil the eggs for 20 minutes. Drain eggs and run cold water over them.
When cool enough to handle, remove shells. With a sharp knife, slice eggs
length-wise, placing the white pieces on a plate and the yolks in a shallow
bowl. Mash the yolks with a fork, then add about 1 tablespoon vinegar for
each 6 eggs, salt & pepper, and enough Miracle Whip to make the yoks fluffy
and smooth. Fill the white pieces generously. Lightly sprinkle with
paprika. Chill before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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