Joyce's Mother's Wonderful Bobka

Categories: Hand made | Bread-baker

Serves: 1 Servings

Ingredients:

2 1/2 c Flour
3 Eggs; separated
1/2 lb Butter or margarine; melted
1/4 ts Salt
3 tb Sugar; heaping
3/4 c Milk
1 pk Yeast

Instructions:
Sift flour, add sugar and salt. Melt butter and heat milk until lukewarm.

Add some milk mixture to yeast to dissolve. Make a well in flour and add
yeast and rest of milk mixture. Mix. Add 3 yolks and mix thoroughly.
Place in greased bowl, cover with plate and refrigerate 24 hours.
Refrigerate egg whites.

When ready to bake, beat egg whites stiff with 1 cup sugar. Cut dough in
half and knead. Roll out 1/2 at a time with rolling pin on board. Add
beaten egg whites and spread like icing. Top with cinnamon, sugar,
raisins, nuts, coconut, etc. Roll like jelly roll cake and place in 1/2
greased pan (or can use tube pan) Repeat with rest of dough. Let rise in
stove 1 hour covered with towel.

Bake 350 for 45 minutes to one hour.

Let me add that Joyce's Mom knew what she was doing!

Sam >From: suesam@usa.pipeline.com (sam hurwitz)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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