Juanita Ortega's Chili Rellenos

Categories: Dairy | Casseroles | Main dish | Tex-mex

Serves: 5 Servings

Ingredients:

Ferry cmsj69b
3 cn Chilies -- small cans
3/4 lb Monterey Jack cheese --
Grated
3/4 lb Longhorn cheese -- grated
3 Eggs
3 tb Flour
6 oz Can of condensed milk
6 oz Can of taco sauce

Instructions:
This recipe is from the mystery "The 27*Ingredient Chili Con Carne Murders"
by Nancy Pickard and Virginia Rich. In a 9x12" casserole, continuously
layer the chilies (split and laid flat) and the cheeses until all
ingredients are used, ending with cheese on top. In separate bowl, mix with
mixer, eggs, flour, and condensed milk. Pour mixture over chili and cheese
casserole. Bake in 350 oven for 30 minutes. Top with can of taco sauce and
bake 30 minutes more. This can be reheated.

Recipe By :

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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