Jubilee Punch
Categories: BeveragesServes: 12 Servings
Ingredients:
- 1 1/2 qt Orange juice
- 1 1/2 c Lemon juice
- 1/3 c Maraschino cherries; with
- -juice
- 2 1/2 Sparkling white grape juice;
- - 750 ml each
Instructions:
Mix orange and lemon juices with cherries. To serve, place in large punch
bowl with large block of ice and add grape juice.
Posted to MM-Recipes Digest by "John Weber"
Previous: Jubilee Layer Cake | Next: Jubilee Seafood (Brown Rice Salad)

