Jud's Dirty Rice

Categories: Rice

Serves: 8 Servings

Ingredients:

1/2 lb Pork sausage
1 c Rice
2 c Chicken broth
1/8 ts Sage
1/4 c Chopped celery
1/2 c Chopped onion
1/4 c Chopped bell pepper
1 tb Chopped pimentos
1 tb Parsley flakes
1/2 ts Soy sauce
1/8 ts Oregano
1 ds Cayenne
Salt and pepper to taste

Instructions:
Fry sausage in skillet, chopped into small pieces. Drain well and set
aside. Mix rice with chicken broth, sage, celery, onion, bell pepper,
pimento, parsley flakes, soy sauce, oregano, cayenne and salt and pepper to
taste. Add sausage and bring to a boil. Lower temperature to slow
cooking. Cook covered until broth is absorbed well in rice.

NOTE: 3 chicken bouillon cubes and 2 cups water may be substituted for 2
cups of broth.

PAT PATE

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Jubilee Seafood (Brown Rice Salad) | Next: Judge Jr Cocktail