Judi's Salsa Cruda

Categories: Mexican

Serves: 10 Servings

Ingredients:

JUDI M. PHELPS (BNVX05A)
1/2 ts Dried oregano
2 lb Ripe tomatoes or 2 cans
1/4 ts Ground cuminseed
Tomatoes -- peeled and
Chopped
2 tb Olive oil
1 lg Onion
1 tb Lime juice
1 cn Green chilies (4 0z)
1 ts Red wine vinegar
1 ts Cilantro (coriander)
Ground pepper
2 Cloves garlic -- crushed

Instructions:
Peel and chop tomatoes and onion, rinse chilies of seeds and chop (you can
buy cans of already chopped chilies without seeds). Mince cilantro if used
and combine all other ingredients. Serve cold on steak, hamburgers,
chicken, to fill tortillas etc. Makes 2 cups.

VARIATION: 1 can tomatillos can be added, chop and add to salsa. Tomatillos
are small green Mexican Tomatoes with a distinct flavor.

Adapted recipe Women's Day Encylopedia of Cookery

Recipe By :

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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