Judith's Wheaten Bread
Categories: Breads | Irish | CyberealmServes: 4 Servings
Ingredients:
- 6 oz Plain flour
- 1 ts Level cream of tartar
- 10 oz Wheatmeal
- 2 oz Butter
- 4 oz Caster sugar
- 1 Egg
- 2 ts Level salt
- 2 ts Level baking soda
- Buttermilk or sour milk
Instructions:
"Chuck all the dry ingredients into a bowl and mix.
Add milk and egg to give you a fairly soft dough. Bake
in two loaf tins, or whatever at 375-400F, gas mark 6
or 7.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Judith's Strange Upside-Down Rhubarb Cake-Like Thing | Next: Judy Austin's Black-Eyed Peas