Judy Austin's Black-Eyed Peas

Categories: Appetizers

Serves: 1 Servings

Ingredients:

32 oz Canned black-eyed peas
3 1/2 oz Packaged sliced pepperoni,
-diced
1 md Green pepper, diced
1 md Onion, diced
1/4 ts Hot sauce
2 tb Hot taco sauce

Instructions:
Combine all ingredients in a Dutch oven over low heat. Cover and simmer for
1 hour, stirring occasionally. 8 servings.

I did find this in Southern Living, so I hope it doesn't offend
traditionalists :-).

Recipe by: Judy Austin Posted to MC-Recipe Digest V1 #529 by Nancy Berry
on Mar 21, 1997

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