Judy's Banana Rum Coconut Tart

Categories: Desserts | Ethnic | Fruits

Serves: 1 Servings

Ingredients:

5 oz Pkg
Grated)
4 1/2 oz Granulated Sugar
4 1/2 oz Butter
3 Eggs
1/4 c Pastry cream
1 Ripe
1 Capful
1 Pate Sablee or Pate Brisee
Tart shell
Powdered Sugar -- for
Garnish
Grated coconut -- (or fresh
Mashed banana
Dark rum

Instructions:
Method: Cream butter in mixing bowl. Add sugar & coconut. Mix in eggs
one at a time. Add pastry cream, bananas & mix. Add rum & mix. Pour into
Pate Sablee or Pate Brisee tart shell and bake at 350 for 30-35 min, or
until done. Let cool & dust with powdered sugar.

Recipe By : MsSailor

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Previous: Judy's Apple Slab Cake | Next: Judy's Barbecue Sauce for a Crowd