Judy's Barbecue Sauce for a Crowd

Categories: Sauce

Serves: 1 Servings

Ingredients:

3 Bottles (18-oz) Bullseye or
-K.C.Masterpiece barbecue
-sauce; hickoy smoke flavor
3 -(up to)
3 1/2 qt Tomato sauce
4 ts Dry mustard
2 tb Garlic powder (or equiv.
-fresh garlic; finely
-minced, sauted with onion)
2 tb Onion powder (or use 1 med.
-onion; finely minced in
-processor; sauted in oil)
1 c Brown sugar
7 Lemons; juice of
2 tb Worcestershire sauce
1/2 c White Karo syrup
1 tb Black pepper
1 ts Cayenne pepper or to taste
-(way more for chile-heads)
4 tb Oil or margarine

Instructions:
Date: Sat, 24 Feb 1996 15:34:45 -0600

From: Judy Howle
I made this sauce for our crowd at the local "Pigfest", the official
Mississippi Barbecue Cookoff, in '92. My cousin from TX entered in pork
shoulders and won first place and $300! My sauce placed 9th out of 35
entries!! Not bad for my first and only entry. (It wasn't too hot as it
was for kids and non-CH's too.)

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on
lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat.
Keeps well in fridge.

CHILE-HEADS DIGEST V2 #250

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Previous: Judy's Banana Rum Coconut Tart | Next: Judy's Butter Creme Mints