Judy's Crab Cakes

Categories: Seafood | Southern | A-ok | 2-rlu

Serves: 4 Servings

Ingredients:

1 lb Crab meat; freshly picked
-over
1 Egg
1/4 c Green pepper; finely chopped
2 tb Onion; finely minced
1 tb Mayonnaise
1 ts Old Bay Seafood Seasoning
2 tb Butter

Instructions:
In a bowl, bet egg slightly. Add remaining ingredients except butter and
mix gently and thoroughly. Shape into cakes.

Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden
brown on each side.

NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland

Recipe by: The Crab Cookbook, p. 93

Posted to recipelu-digest Volume 01 Number 164 by Lou Parris
on Oct 25, 1997

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