Judy's Fiesta Salsa

Categories: None

Serves: 1 Servings

Ingredients:

2 Chopped tomatoes
1 cn (4 oz) chopped black olives
1 cn (4 oz) chopped green chiles
1/2 c Chopped onion or green
-onions
1 Chopped Jalapeno or Serrano
-chile
3 tb Olive oil
1 1/2 tb Vinegar
1 ts Garlic salt

Instructions:
http://www.EBICom.Net/~howle/

Refrigerate several hrs. or overnight before serving. Serve with tortilla
chips.

Posted to recipelu-digest by LSHW on Feb 15, 1998

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