Judy's Huevos Mexicanos
Categories: NoneServes: 1 Servings
Ingredients:
- In a blender, puree the
- -first 6 ingredients.
- -Strain. Heat 2 Tbsp. oil in
- A small saucepan, add the
- -puree and stir for one
- -minute. Add tomato,
- Chiles, tomato sauce and
- -salt and cook for 5
- -minutes. Heat the remaining
- Oil in a skillet. Fry each
- -tortilla for 30 seconds,
- -turning if necessary.
- Pour off most the oil, add
- -eggs and fry or scramble
- -until set.
Instructions:
Place a tortilla on a plate. Spread with half the beans and place eggs on
top. Cover with the other tortilla, spoon the tomato salsa on top and
garnish with ham and cheese. Repeat to make 2 servings. Posted to
CHILE-HEADS DIGEST V3 #338 by Judy Howle
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