Juicy Chicken

Categories: Main dishes | Poultry

Serves: 4 Servings

Ingredients:

3 c Cheerios cereal; finely
-crushed
1 ts Salt
1/2 ts McCormick/Schilling black
-pepper
2 1/2 lb Broiler-fryer chicken; cut
-up
1/2 c Evaporated milk
2 tb Blue Bonnet margarine;
-melted

Instructions:
Heat oven to 350 degrees. Line oblong pan, 13 x 9 x 2 inches, with aluminum
foil. Mix cereal, salt and pepper. Dip chicken into milk; roll in cereal
mixture until well coated. Place chicken skin sides up in pan; drizzle with
melted margarine. Bake until chicken is done, about 1 hour (do not turn
chicken). 4 servings.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977

Posted to MC-Recipe Digest V1 #974 by NGavlak on Dec 30,
1997

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