Julie Smith's French Toast Strata



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  • Cooking Time: N/A

Julie Smith's French Toast Strata

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut French bread in cubes. Place half of bread cubes in bottom of a
greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread. Add
remaining bread cubes. In a large bowl, beat until well blended the eggs,
milk, melted margarine or butter and maple syrup. Pour mixture over bread
cubes and press down with a spatula. Cover with plastic wrap. Refrigerate
for 2 to 24 hours. Remove wrap and bake at 325 degrees for 35 to 40
minutes. Let stand for 10 minutes before serving. Serve with hot butter
syrup. Serves 6 to 8. Preparation time: 15 minutes Baking time: 35 to 40
minutes


Ingredients:

1 lb Loaf of French bread
8 oz Cream cheese, cubed
- (1 package)
8 Eggs
2 1/2 c Milk, light cream or
- half and half
6 tb Margarine or butter, melted
1/4 c Maple syrup

Serves:

6 Servings 		 
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