Julie's 15-Minute Chicken

Categories: Poultry

Serves: 6 Servings

Ingredients:

2 Chicken breasts; skinned,
-boned and cut into
-finger-sized pieces about 3
-inches long
1/4 c Flour
1/4 c Butter
Salt to taste
Freshly cracked white pepper
-to taste
1 tb Fresh rosemary; crushed -or-
1/4 ts Dried rosemary
3 tb Raspberry vinegar; lemon or
-orange juice; sherry, or
-red or white wine
1 tb Finely chopped fresh parsley

Instructions:
Roll chicken pieces, a few at a time, in the flour. Pat off excess. In a
large skillet, melt butter until it sizzles. Add chicken and toss or stir
over high heat for 3 to 5 minutes or until chicken is no longer pink. Stir
in salt, pepper and rosemary. Add vinegar or alternative ingredient to
deglaze the pan. Sprinkle parsley on top. Yield: 6 servings.

MRS. FLETCHER LONG, JR.

FORREST CITY, AR

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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