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Julienne of Carrots and Snow Peas



  • Prep Time: N/A
  • Cooking Time: N/A

Julienne of Carrots and Snow Peas

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes.
Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water;
drain thoroughly. Heat oil in heavy medium skillet over medium-high heat.
Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt
and pepper. Serve vegetables immediately. Jay Stevens, host
³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN CUISINE ³²±°³°±²³²±°³°±²³²±°³³


Ingredients:

2 md Carrots, cut into
-matchstick julienne
1 oz Snow peas, cut into
-matchstick julienne
-Freshly ground pepper
3 c Water
1 ts Oriental sesame oil
1 tb Minced green onion
1 Garlic clove, minced
-Salt

Serves:

1 Servings

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