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Julienne Root Vegetables



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Julienne Root Vegetables

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In large skillet, heat butter until sizzling; add vegetables and stir-fry
until coated with butter. Reduce heat to low; pour in stock. Cover and cook
for 5 to 10 minutes or until vegetables are tender - crisp. Season with
salt and pepper to taste. Garnish with parsley. Makes 6 servings. Source:
Canadian Living Magazine ch.

Ingredients:

1/4 c Butter
4 c Julienne sweet potatoes
4 c Julienne parsnips
4 c Julienne turnips
1/4 c Chicken stock
Salt and pepper
1/4 c Finely chopped fresh parsley

Serves:

6 Servings

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