Baked Beans Espanol

Categories: Bean | Side dish

Serves: 8 Servings

Ingredients:

64 oz Seasoned baked beans,
-undrained
1/2 c Onions, chopped
1/2 c Bell peppers, chopped
1 Clove garlic, minced
1/2 c Ketchup
1/4 c Honey
2 c Fat-free cheddar cheese,
-shredded
1/2 c White bread crumbs
1/2 ts Salt
1/4 ts Black pepper

Instructions:
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic,
ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl,
combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean
mixture. Bake, uncovered, for 45 minutes, or until top is browned.

Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g
Carbohydrate; 0mg Cholesterol; 1348mg Sodium

Serving Ideas : Serve with hot dogs or hamburgers.

NOTES : Freezes well.

Recipe by: SueBee Honey Collector's Edition Cookbook Posted to MC-Recipe
Digest V1 #620 by matejka@bga.com (Anita A. Matejka) on May 26, 1997

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