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Kadju Badun (Deviled Cashewnuts)



  • Prep Time: N/A
  • Cooking Time: N/A

Kadju Badun (Deviled Cashewnuts)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix the cashewnuts, paprika, turmeric, salt and
water together in a bowl and allow to stand for 1
hour. Heat the oil and deep fry the cashewnuts until
evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and
mix well.


Ingredients:

225 g Cashewnuts
1/2 ts Paprika
1/2 ts Turmeric
1/2 ts Salt
1 ts Water
250 ml Oil
1 ts Chilli powder

Serves:

6 Servings
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