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Kaeng Paa Kai (Jungle Curry with Chicken



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Kaeng Paa Kai (Jungle Curry with Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

CURRY
4 c (uncooked) chicken; skinned,
-and cut into bite sized
-pieces
1/4 c Nam pla (fish sauce)
3 c Chicken stock (or water)
1/2 c Makhua pro (Thai Eggplant);
-quartered
1/2 c Prik che fa (green Thai
-jalapenas); julienned
1/2 c Bai maenglak
10 Bai makrut (kaffir lime
-leaves); shredded, -or-
1 ts Lime zest

Ingredients:

--------------------------------CURRY PASTE--------------------------------
2 tb Takrai (lemon grass);
-bruised, and thinly sliced
3 tb Shallots; coarsely chopped
2 tb Kratiem (garlic); chopped
1/4 c Kachai (lesser ginger);
-peeled and chopped
8 Prik chee fa daegn haeng
-(dried red Thai jalapenas);
-crushed
1 ts Green peppercorns
1 ts Kapi (fermented shrimp
-paste)
1 ds Fish sauce

Serves:

4 Servings

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