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Kaeng Sai Mai Rong Hai (Soup)



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Kaeng Sai Mai Rong Hai (Soup)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 Portion red curry sauce (see
-recipe)
2 c Fish stock
1 c Shrimp; peeled and deveined
1 c Mushrooms
2 tb Nam prik pao (chilis paste
-in oil)

Serves:

4 Servings
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