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Kahlua Cheesecake Surprise



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  • Cooking Time: N/A

Kahlua Cheesecake Surprise

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Prepare Zwieback Crust. In top of double boiler, soften gelatin in
Kahlua & water. Beat in egg yolks, sugar & salt. Cook over boiling
water stirring constantly, until slightly thickened. Beat cheese
until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites
until stiff but not dry. Beat cream stiff. Fold egg whites & cream
into cheese mixture. Pour into prepared pan. Chill 4 to 5 hours, or
overnight. Remove from refrigerator 15 minutes before serving.
Decorate with shaved or curled chocolate. Makes 12 servings. (To add
flavor, spoon a little Kahlua over each serving).

Zwieback Crust: Blend 1 1/2 cups fine Zwieback crumbs, & 1/3 cup each
sugar & melted butter together. Press firmly over bottom & halfway up
sides of a 9-inch springform pan. Bake in a moderate oven (350
degrees F.) 8 to 10 minutes. Cool.

Ingredients:

Zwieback Crust
2 Envelopes unflavored
Gelatin
1/2 c Kahlua
1/2 c Water
3 Eggs separated
1/4 c Sugar
1/8 ts Salt
2 (8 oz.) packs cream cheese
1 c Whipping cream
Shaved or curled semi-sweet
Choc

Serves:

1 Servings
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