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Baked Blintz Loaf



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  • Cooking Time: N/A

Baked Blintz Loaf

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

FILLING
1 lb Cottage cheese
2 tb Margarine; softened
1 Egg
1 tb Sour cream
1 ts Salt
4 oz Cream cheese


This is a good recipe to break the fast with as it is light and easy to
prepare. We had it after Tisha b'Av as well.

Preheat the oven to 350 degrees. Grease a 9 x 5 " loaf pan. Combine all
the batter ingredients in a bowl and beat well. Pour half the batter into
the loaf pan.

Mix all filling ingredients in a separate bowl and beat well. Pour filling
over batter.

Cover with second half of the batter. Bake for one hour. Let cool for 10
minutes. Serve with applesauce or sour cream.

I add a little bit of cinnamon to the filling. It is also good with
raisins added.

JEWISH-FOOD digest 300

Ingredients:

1/2 c Margarine melted
2 Eggs
1 ts Baking powder
3 tb Sugar
3/4 c Milk
1 1/4 c Flour

Serves:

4 Servings

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