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Kai Pad Ki Mao (Drunkards Noodles and Chic



  • Prep Time: N/A
  • Cooking Time: N/A

Kai Pad Ki Mao (Drunkards Noodles and Chic

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

6 oz Wide rice ribbon noodles
-(sen yai)
1/4 c Chopped shrimp
1/2 c Chopped chicken
1/4 c Firm tofu; cut into small
-cubes
1 tb Chopped garlic
1 tb Chopped shallots (purple
-onions)
1 tb Yellow bean sauce
1 tb White (rice) vinegar
1 tb Fish sauce
4 tb Palm sugar
1 tb Lime juice
1 tb Prik phom (ground red
-chillies)
1/4 c Bean sprouts
1 tb Chopped mixed red and green
-prik chi fa (Jalapenos)
1 Coriander plant; chopped
1 c Bai gaprao (holy basil
-leaves)
2 Bulbs pickled garlic; thinly
-sliced (garnish)
3 -(up to)
4 Red Jalapenos; julienned
-(garnish)

Serves:

4 Servings

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