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1 Chicken; about 2 pounds or a
-little more
Marinade:
2 tb Kratiem (garlic); minced
1/2 ts Prik thai (black pepper);
-freshly ground
1/4 c Fish sauce
1/4 c Whiskey
1/4 c Honey
1/4 c Coconut milk
1 tb Red curry paste
2 tb Nam prik pao (black chili
-paste in oil)
1 c Whiskey for flambeeing
4 Servings