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-------------------------------HERB STUFFING-------------------------------
3 Bacon; Strips
1 Onion; Medium
4 oz Mushroom Pieces; (1 can)
1/4 c Fresh Parsley; Chopped
1 tb Dill; Fresh, Chopped
1 ts Tarragon Leaves; Dried
1 ts Basil Leaves; Dried
1/2 lb Ground Beef; Lean
1/2 c Bread Crumbs; Dry
3 Eggs; Large
1/3 c Sour Cream
1/2 ts Salt
1/4 ts Pepper
6 Servings