Kangaroo Tail, Curried

Categories: Meats

Serves: 6 Servings

Ingredients:

20 Minutes, stirring
-frequently. Add the stock,
-apple, salt to taste,

Instructions:
Ingredients: 1 tail, 2 oz of butter, 1 tablespoonful of flour, 1
tablespoonful of curry-powder, 2 onions, sliced, 1 sour apple cut into
dice, 1 dessert-spoonful of lemon juice, 3/4 of a pint of stock, salt.

Method: Wash, blanch and dry the tail thoroughly, and divide it at the
joints. Fry the tail lightly in hot butter, take it up, put in the sliced
onions, and fry them for a few minutes without browning. Sprinkle in the
flour and curry-powder, and cook gently for at least bring to the boil,
stirring meanwhile, and replace the tail in the stewpan. Cover closely, and
cook gently until tender, then add the lemon-juice and more seasoning if
necessary. Arrange the pieces of tail on a hot dish, strain the sauce over,
and serve with boiled rice.

Time: from 2 to 3 hours.

From Mrs. Beeton's All About Cookery, Ward, Lock & Co., Limited, date
unknown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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