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Kapusta Z Wieprzowina - Polish Sauerkraut Wit



  • Prep Time: N/A
  • Cooking Time: N/A

Kapusta Z Wieprzowina - Polish Sauerkraut Wit

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Split and chop the meat. Brown in lard and add the onion quarters, garlic,
allspice, bay leaf, whole peppers, and celery seed. Season to taste. Cover
meat with boiling water and cook until meat is half done. Remove a cup of
the liquid for gravy. Add sauerkraut, caraway seeds, apple and barley and
cook until meat is tender. Serve raw potato dumplings and gravy.


Ingredients:

4 Pigs feet
3 lb Neck bones or ...
..3 lbs spare ribs
1 lg Onion
1 Bud garlic
4 Whole allspice
1 Bay leaf
4 Whole peppers
1/2 ts Celery seed
1 qt Sauerkraut
1/2 ts Caraway seed
1/2 Minced apple
3 tb Barley
Salt and pepper

Serves:

6 Servings

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