Karen Butler's Pumpkin Walnut Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Karen Butler's Pumpkin Walnut Bread

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Karen's Abm Adaptation-Raisin Granola Bread (Pillsbury)
Categories: None
Yield: 1 Servings

FOR 1 1/2 LB. LOAF
3/4 c Water
1/3 c Milk
3 tb Oil
2 tb Honey
1 ts Salt
2 1/2 c Bread Flour
1 tb Grated Orange Peel
1/4 c Granola*; (up to 1/2)
1/4 c Sunflower seeds**
1/4 c Raisins**
2 1/4 ts Active Dry Yeast

*I use Strawberry Muesili instead of granolawonderful!!

Ingredients:

2 cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp
grated nutmeg 1 tsp. cinnamon 1 cup chopped walnuts 2 eggs well beaten 1/2
cup milk 1 cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick) butter or
margerine, melted

1. Sift flour, baking powder, soda, salt, nutmeg, cinnamon onto wax paper
2. Beat eggs, milk, sugar, pumpkin & butter in large bowl. 3. Stir in dry
ingredients 4. Fold in walnuts 5. Spoon onto greased 9 x 3 x 3 loaf pan 6.
Bake in 350 oven for 55 minutes or until toothpick comes out clean.
Cool 10 minutes & remove. Cool completely & wrap in foil.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Serves:

6 Servings 		 
Flag as inappropriate