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Kaseschnitten St Galler Art

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Ingredients:

4 oz Pork sausage
4 sl (thin) bread
8 sl (thin) tilsit or gruyere
-cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying

Serves:

4 Servings

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