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Kasha Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Kasha Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place kasha in pot of water or chicken bouillon, some salt and pepper;
bring to a boil, cover and reduce heat. Cook until tender, about 15
minutes. Combine cooked kasha with remaining ingredients, chill and serve
over a bed of lettuce.


Ingredients:

1 c Kasha
1 c Peas, cooked
1 c Mushroom, sliced
2 Tomato, medium chopped
1 Cucumber, peeled,chopped
1/2 c Celery, chopped
1/4 c Scallion, chopped
4 tb Parsley, chopped
2 tb Pimento, chopped
2 Garlic cloves, crushed
1/2 c Salad oil
1/4 c Vinegar
1/2 ts Salt
4 c Water
Pepper

Serves:

6 Servings
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