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Kasseschnitten (Cheese Fritters)



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  • Cooking Time: N/A

Kasseschnitten (Cheese Fritters)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

ENGLISH
8 sl (thick) white bread
50 -(up to)
100 ml White wine
400 g Aged cheese; such as gruyere
-of bergkasse; shredded
2 tb Flour
2 Eggs
150 ml White wine
Freshly ground pepper

Das Rezept ist fu"r 4 Personen berechnet.


Ingredients:

8 Grosse weissbrotscheiben
50 -(up to)
100 ml Weisswein
400 g Gut gelagerter kasse; z.b.
-greyerzer; bergkasse, an
-der bircherraffel reiben
2 Esslosffel kehl
2 Eier
150 ml Weisswein
Pfeffer aus der mu"hle

Serves:

4 Servings
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