Baked Butternut Squash
Categories: Vegetables | VegetarianServes: 1 Servings
Ingredients:
- 1 lg Butternut squash
- Salt
- Freshly ground black pepper
- 2 ts Anise seed
- 1/8 ts Ground cardamom
- 3 tb Brown sugar
- 8 tb Butter; melted
- 2 tb Fresh lemon juice
Instructions:
Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and
discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn
the squash into a buttered 2-quart baking dish. Sprinkle with the salt and
pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon
juice over the top. Bake the squash, uncovered in a preheated 350F oven
for about 30 minutes, or until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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