Kathy Pitts' Turkey and Cheese Sandwich



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Kathy Pitts' Turkey and Cheese Sandwich

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Here's one I invented a lot of years ago for a vegetarian friend.
Not low fat, but it is good (what can I say, I'm originally from
California).

Lay the bread slices on a flat surface. Put half the avocado slices
on each bread half. Top one bread half with the remaining
ingredients, dressing this mess VERY LIGHTLY with oil and vinegar.
Top with remaining avocado/bread half, and cut into quarters to serve.

For a non-vegetarian version of this, I've added thin slices of smoked
turkey.

I've also made this by piling the whole mess into halves of pita
bread, but if you can get good whole-grain bread, that's even better.

Kathy in Bryan, TX

Ingredients:

2 sl Whole grain bread
1/2 Ripe avocado, sliced
sl Smoked Monterey Jack or
-smoked Gouda cheese
Alfalfa sprouts
Radish sprouts
sl Very ripe tomato
Olive oil
Wine vinegar
Fresh ground black pepper

Serves:

1 Sandwich 		 
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