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Kathy's Chicken Breasts



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  • Cooking Time: N/A

Kathy's Chicken Breasts

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Pound chicken with side of meat mallet until thin. Mix soup, butter &
parsley. Spread on chicken & roll up sides. Secure with picks. Roll in
flour, then in egg, finally roll in crumbs. Heat oil & cook chicken
slowly until golden brown.

Ingredients:

Chicken breasts
1/4 lb Softened butter
1 Envelope onion soup mix
2 tb Parsley
Flour
Egg
Bread crumbs
Oil

Serves:

1 Servings

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