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Kay Lowe's Tropical Trifle



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Kay Lowe's Tropical Trifle

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slice pound cake into 10 slices and cube. Place half of pound cake cubes in
2 1/2 quart glass bowl; sprinkle with half of orange juice. Spoon half of
strawberry preserves over pound cake cubes, then layer on half of vanilla
pudding, half of whipped topping, half of pineapple and all of banana.
Repeat layers. Refrigerate covered 2 hours to blend flavors.

Ingredients:

1 Frozen Sara Lee Original All
-Butter Pound Cake
1/4 c Orange juice
1/2 c Strawberry preserves
2 c Vanilla pudding
1 Carton Whipped Topping, 8
-Oz.
1 cn Crushed pineapple, 20 oz.
2 Bananas, sliced

Serves:

1 Servings
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