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Kedenjou



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Kedenjou

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Kedjenou is a way of cooking chicken that comes from the Cote d'Ivoire, or
Ivory Coast, on the western coast of Africa. Although it is traditionally
cooked in a "canary," or earthenware jar, on a wood fire, the recipe can be
adapted to a deep casserole on the stove.

Ingredients:

1 Chicken
1 Eggplant
2 lg Onions
2 Fresh red or green hot
Peppers
4 Tomatoes
1 sm Piece
1 Sprig thyme
1 Bay leaf
Salt
Ginger root

Serves:

8 Servings

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