Baked Cannellini Beans

Categories: Beans | Sf chronicl | Side dish

Serves: 6 Servings

Ingredients:

1 Yellow onion; chopped
4 Strips thick-sliced bacon;
-diced
2 tb Molasses
2 tb Brown sugar
1 tb Dry mustard
1 c Beer
4 c Cannellini Beans Master
-Recipe
Salt and pepper; to t

Instructions:
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
MASTER RECIPE.

Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until
bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard
and beer. Add beans and bring to a boil, stirring. remove from heat and
season generously with salt and pepper.

Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.

NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow
with apple pie a la mode.
Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

Posted to MC-Recipe Digest V1 #984 by Judi Moseley
on Jan 4, 1998

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