Kelly's Kabobs

Categories: Fish

Serves: 4 Servings

Ingredients:

1 lb Black tip shark; about (or
-tuna steak; swordfish,
-mako, marlin; etc)
2 lg Carrots; unpeeled, cut
-into 1/2 in chunks; and
-cooked just til tender
Pineapple slices; halved
-(the number depends on how
-much you like it)

Instructions:
----------------------------------MARINADE----------------------------------
1/2 c Orange juice
1/4 c Melted butter or margarine
3 tb Soy sauce

From: Kelly Anne Hinkle

Date: 18 Feb 1994 01:18:22 -0500
Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of
fish on each one. Again, how much of the other stuff depends on you. You
should have 2-3 skewers full per person.

For marinade, mix the ingredients together. Suspend skewers over a 13x9
pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes,
then turn and broil for another 4-5 minutes, spooning marinade over them
periodically. Serve over hot cooked rice.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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